Yandım Çavuş, who introduced the famous shish kebab which emerged in Selçuk province of İzmir, is preparing to give dealerships in response to increasing demand.


Accelerating its practices to distribute dealerships through franschising, “Yandım Çavuş Shish and Ayran Co.” is going to introduce the taste of shish kebab, which is sought by also the foreign tourist, firstly in İstanbul, Ankara, İzmir, Bodrum and Marmaris.